The culinary experience at Bâoli is a celebration of bold flavours and global inspiration, meticulously curated by Executive Chef Omar Basiony. Signature dishes marry tradition with innovation, weaving Japanese cuisine with French influences. The menu is built for shared indulgence; vibrant, elegant and refined. From day to night, the cuisine evolves alongside the mood, offering guests a gastronomic journey that is as stylish as it is satisfying.

Sunday & Monday: 1pm - 1am
Tuesday: 1pm - 2am
Wednesday: 1pm - 1am
Thursday - Saturday: 1pm - 2am