The culinary experience at Bâoli is a celebration of bold flavors and global inspiration, meticulously curated by Executive Chef Omar Basiony. Signature dishes marry tradition with innovation, weaving Mediterranean influences with Japanese artistry. The menu is built for shared indulgence; vibrant, elegant, and daring. From day to night, the cuisine evolves alongside the mood, offering guests a gastronomic journey that is as stylish as it is satisfying.

Sunday to Wednesday: 12pm - 1am
Thursday – Saturday: 12pm – 2am