THe Art of Fire

Thursday, 19 & Friday, 20 November | Dinner only | Collaboration dishes priced à la carte

For two nights only, Executive Chef Omar Basiony welcomes acclaimed chef Andrew Clarke to Bâoli Dubai for an exclusive culinary collaboration built around Westholme Australian Wagyu. Together, the two chefs have created a limited-edition selection of collaborative dishes, available only on these two evenings, that bring Clarke’s live-fire mastery into conversation with Bâoli’s robata and its signature blend of Japanese cuisine and French flair.

At the heart of the experience is Westholme, the nature-led Australian Wagyu, showcased across the menu through the art of fire-led cooking, with each dish designed to let the quality of the Wagyu speak for itself. Served at dinner only, it is a rare chance to experience two distinct culinary voices at the same table.

One of London’s leading names in live-fire cooking, Clarke is the founder of Acme Fire Cult, the east London restaurant that became one of the city’s most talked-about openings in 2022, and was previously chef-director at Brunswick House and St Leonards. A brand ambassador for Westholme, his cooking centres on fire, fermentation and seasonal produce.